This meal is why I don't buy the excuses of "I don't have time to cook". It took me all of 20-25 min from start to finish? (how ever long it takes to boil a large pot of water and then cook egg noodles in it).
Just look at it. Grilled (on my grill pan) Chicken strips (just hit them with some, garlic, onion ,marjoram, and salt and pepper), Corn and Spinach (DS#2's invention, fiber anyone?) cooked in a large cast iron skillet with 2 packs of my favorite ham seasoning, and Egg Noodles, with butter, and Parmesean cheese, parsley, garlic.
Earlier in the day (about 5 min before I started cooking) I was gardening, muddy, and tired, got in a big kerfluffle with DH and was in a horrid mood. He was all for take out, but I'd had enough of that, for the week (had been gardening all week and running errands, so just grabbing and going, or eating fast things at the house, I was ready for a MEAL).
Most of the rest of the week was spent eating salads and cleaning out the fridge of various foodstuffs.
I'll try to post more often, Spring just gets me out doors more often, and sewing more for people that move on Island. I'll also post some of my favorite recipes that I make for parties for my friend over on another blog. Hope all ya'll enjoy!
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