Friday, March 19, 2010
"The kids don't stand a chance"
I was the only one in the house in the mood for Mexican, so we had more soup. YAY *insert sarcastic look here*. On the bright side, only mild fevers from DS#1 and DD#2 and no vomit inducing coughing fits today!
I was tired of chicken soup so I made beef soup today (and will probably have to eat it for most of the weekend, because there's a pot full).
2 cans mushrooms (not drained)
1 can plain stewed tomatoes
1 can with green peppers stewed tomatoes
1 box beef stock
1lb grd beef 97% lean
1lb frozen broccoli florets (that have been thawed)
2 cans full of water (rinsed out the tomato cans)
3/4 box full of water (rinsed out the stock container too)
2 packets Saz`on Goya (Coriander & annatto) found in the Hispanic section.
Salt, pepper, garlic, onion powder to taste.
Brown beef in pot, then add everything else, simmer till lentils are tender.
Bring yourself to eat another liquid supper, and promise yourself a nice juice hamburger for lunch tomorrow!
After all that griping it wasn't bad, had a nice beefy flavor, and had a nice balance between the lentils and tomatoes (both can be a bit overpowering in a soup), the mushrooms and broccoli added just enough variety.
On a WAY tangent, I found a new band, and I'm gonna pimp them so avert your eyes if you want.