just a quick recipe, and a bad 80's song title pun, for this one because I forgot to post it yesterday.
1.2lbs chicken breast strips
1 pkg rice noodles
1 lb long green beans
follow directions for re hydrating noodles
steam green beans, then drain and add 2 tbs butter and 3 tbs soy saute and sprinkle with toasted sesame seeds.
grill chicken with salt and pepper
sauce
4tbs honey
3tbs soy 2 cloves garlic
2 tsp ground ginger powder (you can use fresh ginger if you have it on hand)
2 tsp onion powder
heafty dash cyan pepper (you want this to be spicy but not burning your mouth)
then coat with sauce
layer beans atop noodles and chicken strips on top of beans then drizzle remaining sauce on top.
Ooooo! I think I could actually do this one!
ReplyDeletebeen doing some thinking about this dish..and a Tbs of chunky peanut butter wouldn't go amiss here and might make the sauce a little more clingy for the noodles, while still sticking with the Thai feel I was shooting for. maybe next time.
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